Our 3rd Estate Syrah is showing great balance between tannin and lots of red fruit to make for a very seamless wine.  Enjoy this wine with hearty meals and special dinners. With careful cellaring it should also be keep for another 10 years.

Showing great fruit intensity and richness, this has become one of my favorite wines I have made. The red and black fruit flavors hide the tannin structure and oak so they stay in the background. Drinking wonderfully now and should improve for another 10 years.

A fresh and harmonious blend showing Cabernet’s lovely cassis and mulberry fruit notes, with a sweetness and richness from the Syrah. The perfrct wine to drink now with bigger meals or can be aged for up to 10 years.

A mountain Napa Cabernet full of the brushy notes of Mount Veeder but made in my style of less alcohol and less oak than seems to be in vogue. A wine that will age wonderfully,

This Port is very much in the same mold as previous years though, perhaps just a little sweeter and richer than the ’14 version although that sweetness is balance by cleansing tannin and acidity.