The following wines are currently available for purchase.
All of our wines are produced in limited quantities and are only available directly through the winery. New wines are released in spring and fall, to receive information on new releases please join our mailing list.
To add wine club only wines please login to your club account and use the Allocations link on the club member page.
Our 3rd Estate Syrah is showing great balance between tannin and lots of red fruit to make for a very seamless wine. Enjoy this wine with hearty meals and special dinners. With careful cellaring it should also be keep for another 10 years.
A tribute to my grandmother Ellen is the best wine I can make from Syrah grown here in Glen Ellen, 50% Estate and 50% from Rossi Ranch Chosen for its intensity, elegance and structure, I feel this is the best Reserve Syrah I’ve made.
Showing great fruit intensity and richness, this has become one of my favorite wines I have made. The red and black fruit flavors hide the tannin structure and oak so they stay in the background. Drinking wonderfully now and should improve for another 10 years.
A blend of different Syrah clones and vineyard sites, this is a medium bodied wine that elegant and showing lovely floral notes with lots of red fruit and then a wonderful middle palate sweetness and graceful tannins.
A fresh and harmonious blend showing Cabernet’s lovely cassis and mulberry fruit notes, with a sweetness and richness from the Syrah. The perfrct wine to drink now with bigger meals or can be aged for up to 10 years.
Showing lovely Cabernet fruit flavors with a middle palate richness from the Syrah that cries out for a good steak or something grilled. Drinking very well now, it should continue to evolve for another 5-7 years.
A mountain Napa Cabernet full of the brushy notes of Mount Veeder but made in my style of less alcohol and less oak than seems to be in vogue. A wine that will age wonderfully,
A wonderful dessert wine showing lots of tropical fruit and crisp acidity to balance the sweetness. Perfect for a warm summer evening.
This Port is very much in the same mold as previous years though, perhaps just a little sweeter and richer than the ’14 version although that sweetness is balance by cleansing tannin and acidity.
My version of this dessert wine is made from Viognier juice fortified with pure grape alcohol. The base wine was made in 2007 and the wine is aged in older French oak barrels in the traditional Spanish Solera method.