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This non-vintage red blend based with Syrah started as my Sonoma Reds - Lot 10 and slowly evolved into what I ended up calling Shiraz. Perfect for any night of the week!
The second release of the GSP blend is the first that is 100% Estate grown fruit. A beautifully balanced blend of Grenache, Syrah and Petit Sirah offers a midweight wine that will pair nicely with a wide array of food.
A Zinfandel based belnd made in tribute to the early Pioneers of Sonoma County that is a wonderful match to any grilled foods
My homage to the Pioneers who planted the old vineyards of Sonoma Valley and the field blends they created. Zin for fruit, Grenache for acid and Petite for tannin create a harmonious wine great for BBQ.
A cool climate Syrah co-fermented with a small amount of Viognier showing great richness in flavor. The perfect dinner wine!
The second release of our Estate Syrah uses the best fruit from our property and offers a wine that is elegant yet intense that can be served now or cellared for another 5-10 years.
The well drained soils of Rossi Ranch offer a wine that is darker, bigger and with decidedly more structure and tannin. It’s a big brawny style of Syrah that will be at its best with equally brawny meals.
Syrah blended from the Kick Ranch and Rossi Ranch resulting soft tannins, a round palate feel and cherry fruit notes. Screwcap Finish.
Syrah blended from the Kick Ranch and Rossi Ranch resulting soft tannins, a round palate feel and cherry fruit notes. Cork Finish.
My first Reserve labeled wine since 2007 is 100% Syrah made from the first "Estate" year at the winery. This wine is from the best 5 barrels and is the best Syrah I could make in 2012.