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Pinot from the Petaluma Gap showing a sweet cherry fruit note, forest floor, tobacco leaf and just a hint of smokiness, providing lovely drinking with lighter meals now and for the next 5 years.
A multi-variety and multi-vintage red wine assembled from various lots. The perfect everyday wine, soft and generous and with good fruit and persistence and a little lower in acid to make it equally enjoyable without food as with.
Available to Wine Club Members. To order login to your account and select Allocations on your member page.
A beautifully balanced blend of Grenache, Syrah and Petit Sirah made from 100% Estate fruit. A midweight wine that will pair nicely with a wide array of food that will hold for another 3-4 years.
This Zin shows the imprint of Rossi Ranch in its deep color, tannic backbone and bright red fruits. It is rich and dense with tons of cherry and red fruits that will match up with the bright flavors of grilled meats and vegetables
A Zinfandel based belnd made in tribute to the early Pioneers of Sonoma County that is a wonderful match to any grilled foods
Extra time in the cellar has given this library release a sweet middle palate, softer, red fruit and the leather that is a hallmark of older Syrah. A wine for a special dinner and it should hold for another 3-4 years.
My first Reserve labeled wine since 2007 is 100% Syrah made from the first "Estate" year at the winery. This wine is from the best 5 barrels and is the best Syrah I could make in 2012.
The second release of our Estate Syrah uses the best fruit from our property and offers a wine that is elegant yet intense that can be served now or cellared for another 5-10 years.
The well drained soils of Rossi Ranch offer a wine that is darker, bigger and with decidedly more structure and tannin. It’s a big brawny style of Syrah that will be at its best with equally brawny meals.
Our 3rd Estate Syrah is showing great balance between tannin and lots of red fruit to make for a very seamless wine. Enjoy this wine with hearty meals and special dinners. With careful cellaring it should also be keep for another 10 years.