To add wine club only wines please login to your club account and use the Allocations link on the club member page.
Pinot from the Petaluma Gap showing a sweet cherry fruit note, forest floor, tobacco leaf and just a hint of smokiness, providing lovely drinking with lighter meals now and for the next 5 years.
A multi-variety and multi-vintage red wine assembled from various lots. The perfect everyday wine, soft and generous and with good fruit and persistence and a little lower in acid to make it equally enjoyable without food as with.
Available to Wine Club Members. To order login to your account and select Allocations on your member page.
A beautifully balanced blend of Grenache, Syrah and Petit Sirah made from 100% Estate fruit. A midweight wine that will pair nicely with a wide array of food that will hold for another 3-4 years.
This Zin shows the imprint of Rossi Ranch in its deep color, tannic backbone and bright red fruits. It is rich and dense with tons of cherry and red fruits that will match up with the bright flavors of grilled meats and vegetables
A Zinfandel based belnd made in tribute to the early Pioneers of Sonoma County that is a wonderful match to any grilled foods
Extra time in the cellar has given this library release a sweet middle palate, softer, red fruit and the leather that is a hallmark of older Syrah. A wine for a special dinner and it should hold for another 3-4 years.
My first Reserve labeled wine since 2007 is 100% Syrah made from the first "Estate" year at the winery. This wine is from the best 5 barrels and is the best Syrah I could make in 2012.
Syrah blended from the Kick Ranch and Rossi Ranch resulting soft tannins, a round palate feel and cherry fruit notes. Screwcap Finish.
Syrah blended from the Kick Ranch and Rossi Ranch resulting soft tannins, a round palate feel and cherry fruit notes. Cork Finish.
The second release of our Estate Syrah uses the best fruit from our property and offers a wine that is elegant yet intense that can be served now or cellared for another 5-10 years.