As most will know, the Sonoma Red is a multi-variety and multi-vintage red wine assembled from various lots made here in the winery. It is everything I want in an everyday wine, soft and generous and with good fruit and persistence and a little lower in acid to make it equally enjoyable without food as with. The zinfandel dominates the aroma with lots of raspberry, the Syrah shows with the middle palate richness and the Cabernet comes in on the finish. I think it is the most successful of the Sonoma Reds so far and this is a testament to the very high quality ’15 and ’16 vintages. Should keep for 2-3 years if you can resist. 25% case discount.