Made in the same style as our past vintages, this Gold Medal winning Port, from the 3rd year of the drought is decidedly in the bigger and richer style with lots of fruit. A lovely wine to end the meal together with chocolate.
My version of this dessert wine is made from Viognier juice fortified with pure grape alcohol. The base wine was made in 2007 and the wine is aged in older French oak barrels in the traditional Spanish Solera method.
