The new Port carries on a 15-year line of balanced and not too sweet dessert wines made by the Estate Syrah. The addition of grape alcohol has left the wine with enough residual sugar to accompany a dessert or cheese course, but without being too sweet or heavy. Hand bottled and labeled in 500 ml bottles. 

An after dinner wine full of peach and floral aromatics and a bright citrus note. Perfect for crème brûlée or fresh summer fruit! 375mL