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My version of this traditional dessert wine is made from fortified Viognier juice. Barrel aged in old oak since 2007 to reach a tawny richness, it is like liquid crème brulee topping.

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SKU: Angelica
2015 Late Harvest Viognier

An after dinner wine full of peach and floral aromatics and a bright citrus note. Perfect for crème brûlée or fresh summer fruit! 375mL

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2013 Port

Following the path of the previous vintages the '13 Port is made from 100% Estate Syrah and fortified with pure (flavorless) grape alcohol. A nice balance from tannin and acid prevents this wine from being cloying. 500mL

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SKU: 13Port

Just 1 barrel is put aside each year to age for 10 years. The current version is based upon the 2005 Syrah vintage style Port. 375mL

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SKU: Decarda