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The new Port carries on a 15-year line of balanced and not too sweet dessert wines made by the Estate Syrah. The addition of grape alcohol has left the wine with enough residual sugar to accompany a dessert or cheese course, but without being too sweet or heavy. Hand bottled and labeled in 500 ml bottles.
Just 1 barrel is put aside each year to age for 10 years. The current version is based upon the 2014 Syrah vintage style Port, just one barrel produced, bottled, and labeled by hand. (375 ml)
My version of this dessert wine is made from Viognier juice fortified with pure grape alcohol. The base wine was made in 2007 and the wine is aged in older French oak barrels in the traditional Spanish Solera method. (375mL)
