Inspired by the French Muscat de Beaumes de Venise, the fermenting juice is lightly fortified with a neutral grape spirit to keep it sweet. Perfectly paired with a dry cheese after a meal.
This Port is very much in the same mold as previous years though, perhaps just a little sweeter and richer than the ’14 version although that sweetness is balance by cleansing tannin and acidity.
Made in the same style as our past vintages, this Gold Medal winning Port, from the 3rd year of the drought is decidedly in the bigger and richer style with lots of fruit. A lovely wine to end the meal together with chocolate.
