The following wines are currently available for purchase.
All of our wines are produced in limited quantities and are only available directly through the winery. New wines are released in spring and fall, to receive information on new releases please join our mailing list.
If you are a Boomerang Club member and would like to customize your fall order, please see our fall selection page.
One of my favorite Chardonnays I've produced; showing delicacy, bright acidity, and a real depth of flavor with oak a mere passing note to accompany citrus and peach flavors.
My first release of Rossi Ranch Zinfandel shows the classic cherry and raspberry fruit notes of the Zins being made in this area for over a century. Bold flavor and balanced tannins make this a wonderful match for summer grilling season!
My homage to the Pioneers who planted the old vineyards of Sonoma Valley and the field blends they created. Zin for fruit, Grenache for acid and Petite for tannin create a harmonious wine great for BBQ.
My first Grenache, Syrah, Petite Sirah is elegant with good flavor intensity showing the structure of the wines from Rhone. A wine to drink now with mid-weight food or to cellar for another 5-8 years.
A wine that captures the balance of Syrah (powerful yet elegant) showing rich floral notes and a concentration of flavor and an strong tannic structure. To be enjoyed with a rich meal now or placed in the cellar for future enjoyment.
The first of my Estate Syrah wines, following my lease of the property! Showing great richness without being heavy, oak a minor note; a wine made without compromise and the true of Syrah expression in the Sonoma Valley.
A signature blend of Australia created in tribute to my grandfather, Herb Loxton, who sold his grapes to a local winery making this belnd in the 1970's. Richer and rounder than a pure Cabernet, have with a steak now or cellar for another 5-8 years.
An after dinner wine full of peach and floral aromatics and a bright citrus note. Perfect for crème brûlée or fresh summer fruit! 375mL
Following the path of the previous vintages the '13 Port is made from 100% Estate Syrah and fortified with pure (flavorless) grape alcohol. A nice balance from tannin and acid prevents this wine from being cloying. 500mL
Just 1 barrel is put aside each year to age for 10 years. The current version is based upon the 2005 Syrah vintage style Port. 375mL