Wines

Made from the famous Grifin's Lair in the Petaluma Gap this wine shows what makes Pinot so special; intensity without heaviness. Bold in aromatics and flavor, yet delicate on mouthfeel with a touch of bright acidity.

My homage to the Pioneers who planted the old vineyards of Sonoma Valley and the field blends they created. Zin for fruit, Grenache for acid and Petite for tannin create a harmonious wine great for BBQ. 

A wine that captures the balance of Syrah (powerful yet elegant) showing rich floral notes and a concentration of flavor and an strong tannic structure. To be enjoyed with a rich meal now or placed in the cellar for future enjoyment.

A signature blend of Australia created in tribute to my grandfather, Herb Loxton, who sold his grapes to a local winery making this belnd in the 1970's. Richer and rounder than a pure Cabernet, have with a steak now or cellar for another 5-8 years.

Made from Zinfandel grapes left on the vine to raisin. The final wine is sweet and rich, but not cloying; a perfect end to a meal and an ideal pairing for bittersweet chocolate. 500mL