All Wines
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Our second wine now from Rose Ranch. In ’24 we were able to wait for full maturity and this wine shows the full potential of the variety. Good acidity, great fruit and a little tannic backbone that is a characteristic of Grenache. A great light summer wine and should accompany just about anything.
The GSP has been one of my best selling wines over the past few years and is a wine that seems to go with so many occasions. All Estate grown fruit, 63% Grenache, 28% Syrah, 9% Petite sirah. Enjoy now and for the next 5 years to have with stews, pork and savory foods.
32 is a special number for me as my dad was born in 1932, so this Bin 32 wine is a subtle nod to my father Bob, using the bin number scheme often used in Australia to designate where wines were stored for later labelling. This vintage is 67% Syrah (some coming from Rossi Ranch Vineyard and some from the Estate Vineyard) and 33% Cabernet sauvignon from Wildwood Vineyard. A great food wine, big enough to match bigger meals, yet so balanced you can enjoy by itself. Enjoyable now but will easily improve for another 5-8 years in the cellar if you have patience.
The Cabernet Shiraz has been a Loxton Cellars favorite since the first version in 2005. The style has changed a little over the years except for showing the natural vintage variations.The Cabernet gives the wine lots of structure and bright red fruit while the Syrah rounds out the middle palate. A wine to enjoy now with bigger meals or to let it improve in the cellar for the next 10 years or more.
The new Port carries on a 15-year line of balanced and not too sweet dessert wines made by the Estate Syrah. The addition of grape alcohol has left the wine with enough residual sugar to accompany a dessert or cheese course, but without being too sweet or heavy. Hand bottled and labeled in 500 ml bottles.
Mountain viticulture is indeed a different experience, and I can’t begrudge that these are the most expensive grapes I’ve ever purchased. This is true Moon Mountain Cabernet sauvignon; excellent tannin structure and brushy fruit notes that seem to reflect the chapparal and high elevations of the mountain. I received fruit from 3 different vineyard blocks, and I think it should be enjoyed with bigger meals. Ready now but can be cellared for another 10-15 years.
A more elegant style than the estate wine also offered in this selection, with more red fruit and freshness. I find this wine a little more versatile with food as it doesn’t need heavier dishes to find the right match. Drink now and for the next 5 years in good storage conditions.
This Chardonnay from the very cool coastal climate at Hawk Hill Vineyard, shows a great balance of richness and crispness. This wine shines with food, is drinking lovely now and should remain so for up to another 5 years if you want to put some away.
The new 2019 Port carries on a 16-year line of balanced and not too sweet dessert wines made by the Estate Syrah. The addition of grape alcohol has left the wine with enough residual sugar to accompany a dessert or cheese course, but without being too sweet or heavy. Hand bottled and labeled. (750mL)
This Chardonnay from the very cool coastal climate at Hawk Hill Vineyard, shows a great balance of richness and crispness. This wine shines with food, is drinking lovely now and should remain so for up to another 5 years if you want to put some away.
