The following wines are currently available for purchase.
All of our wines are produced in limited quantities and are only available directly through the winery. New wines are released in spring and fall, to receive information on new releases please join our mailing list. If you prefer to e-mail or fax your order click here for a printable order form.
To add wine club only wines please login to your club account and use the Allocations link on the club member page.
This crisp white wine made up of Viognier and Chardonnay offers a big aromatic, a rich yet bright mouthfeel and nice fruit forwardness. A great wine to pair with cheese or seafood, or just enjoy on a hot summer day.
One of my favorite Chardonnays I've produced; showing delicacy, bright acidity, and a real depth of flavor with oak a mere passing note to accompany citrus and peach flavors.
A truly dry Rosé made from 100% Estate Syrah. This wine shows wonderful aromatica and offers a crisp and clean mouthfeel with a surprising depth of flavor. The perfect summer wine!
Pinot Noir from renowned Petaluma Gap vineyard Griffin's Lair provides big flavor while remaining light in body
My 10th version of the Sonoma Reds blend provides the perfect option for an everyday red, offering a rich but food friendly wine great with any typ of food or as a standalone!
Available to Wine Club Members
This non-vintage red blend based with Syrah started as my Sonoma Reds - Lot 10 and slowly evolved into what I ended up calling Shiraz. Perfect for any night of the week!
The second release of the GSP blend is the first that is 100% Estate grown fruit. A beautifully balanced blend of Grenache, Syrah and Petit Sirah offers a midweight wine that will pair nicely with a wide array of food.
My first release of Rossi Ranch Zinfandel shows the classic cherry and raspberry fruit notes of the Zins being made in this area for over a century. Bold flavor and balanced tannins make this a wonderful match for summer grilling season!
A true mountain grown wine showing purity of fruit with good acid and tannin making it the perfect pairing for grilled fare this summer.
My homage to the Pioneers who planted the old vineyards of Sonoma Valley and the field blends they created. Zin for fruit, Grenache for acid and Petite for tannin create a harmonious wine great for BBQ.