All Wines
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My Zinfandel block at Rossi Ranch still contains a significant portion of the original vines planted in 1910!
The new Port carries on a 15-year line of balanced and not too sweet dessert wines made by the Estate Syrah. The addition of grape alcohol has left the wine with enough residual sugar to accompany a dessert or cheese course, but without being too sweet or heavy. Hand bottled and labeled in 500 ml bottles.
Mountain viticulture is indeed a different experience, and I can’t begrudge that these are the most expensive grapes I’ve ever purchased. This is true Moon Mountain Cabernet sauvignon; excellent tannin structure and brushy fruit notes that seem to reflect the chapparal and high elevations of the mountain. I received fruit from 3 different vineyard blocks, and I think it should be enjoyed with bigger meals. Ready now but can be cellared for another 10-15 years.
A crisp and clean white wine to have with shellfish, chicken, and salads. Simple in concept but not in flavor, this version shows the steely citrus notes of Riesling from "The Gables" Vineyard in Santa Rosa blended with some stone fruit and floral characters of our Estate Viognier.
The GSP has been one of my best selling wines over the past few years and is a wine that seems to go with so many occasions. All Estate Grown fruit, 63% Grenache, 22% Syrah, 15% Petite sirah. Enjoy now and for the next 5 years to have with stews, pork and savory foods.
A more elegant style than the estate wine also offered in this selection, with more red fruit and freshness. I find this wine a little more versatile with food as it doesn’t need heavier dishes to find the right match. Drink now and for the next 5 years in good storage conditions.
The Cuvée Ellen label, a tribute to my grandmother Ellen is made from fruit grown here in Glen Ellen. The first Ellen Syrah was made in 2007, also with more restrained Syrah components, and that blend continues to show well today. This is a lovely wine that can be enjoyed now but should continue to improve for another 5-8 years. This wine is medium bodied, elegant and with lots of cherry fruit flavors and spice.
This Chardonnay from the very cool coastal climate at Hawk Hill Vineyard, shows a great balance of richness and crispness. This wine shines with food, is drinking lovely now and should remain so for up to another 5 years if you want to put some away.
The Rossi Syrah is usually the biggest of my Syrah wines and is kept longer in bottle before release for that reason. It is my last release from 2019 and the extra time has allowed the wine to showcase the meaty and gamey side of the Syrah grape. It will be at its best with more sturdy meals and will continue to hold up for another 8+ years for those with cellar space.
My first varietal Grenache from Rose Ranch. The beautiful growing season in ’23 has given us a wine with wonderful cherry fruit aromatics, excellent fruit sweetness in the middle palate and a medium bodied wine with gentle tannins. This is the sort of wine that is delightful with pork and richer chicken dishes but can still handle bigger dishes where freshness and fruit is required.
