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Pinot Noir from renowned Petaluma Gap vineyard Griffin's Lair provides big flavor while remaining light in body
My 10th version of the Sonoma Reds blend provides the perfect option for an everyday red, offering a rich but food friendly wine great with any typ of food or as a standalone!
Available to Wine Club Members
This non-vintage red blend based with Syrah started as my Sonoma Reds - Lot 10 and slowly evolved into what I ended up calling Shiraz. Perfect for any night of the week!
The second release of the GSP blend is the first that is 100% Estate grown fruit. A beautifully balanced blend of Grenache, Syrah and Petit Sirah offers a midweight wine that will pair nicely with a wide array of food.
My first release of Rossi Ranch Zinfandel shows the classic cherry and raspberry fruit notes of the Zins being made in this area for over a century. Bold flavor and balanced tannins make this a wonderful match for summer grilling season!
A true mountain grown wine showing purity of fruit with good acid and tannin making it the perfect pairing for grilled fare this summer.
My homage to the Pioneers who planted the old vineyards of Sonoma Valley and the field blends they created. Zin for fruit, Grenache for acid and Petite for tannin create a harmonious wine great for BBQ.
The second release of our Estate Syrah uses the best fruit from our property and offers a wine that is elegant yet intense that can be served now or cellared for another 5-10 years.
The well drained soils of Rossi Ranch offer a wine that is darker, bigger and with decidedly more structure and tannin. It’s a big brawny style of Syrah that will be at its best with equally brawny meals.
Syrah blended from the Kick Ranch and Rossi Ranch resulting soft tannins, a round palate feel and cherry fruit notes. Screwcap Finish.