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Mountain viticulture is indeed a different experience, and I can’t begrudge that these are the most expensive grapes I’ve ever purchased. This is true Mt. Veeder Cabernet sauvignon; excellent tannin structure and brushy fruit notes that seem to reflect the chapparal and high elevations of the mountain. I received fruit from 3 different vineyard blocks, and I think it should be enjoyed with bigger meals. Ready now but can be cellared for another 10-15 years.
32 is a special number for me as my dad was born in 1932, so this Bin 32 wine is a subtle nod to my father Bob, using the bin number scheme often used in Australia to designate where wines were stored for later labelling. This vintage is 66% Syrah (some coming from Rossi Ranch Vineyard and some from the Estate Vineyard) and 34% Cabernet sauvignon from McGraw Vineyard. A great food wine, big enough to match bigger meals, yet so balanced you can enjoy by itself. Enjoyable now but will easily improve for another 5-8 years in the cellar if you have patience.
My Zinfandel block at Rossi Ranch still contains a significant portion of the original vines planted in 1910!
The estate Syrah has shown that it deserves to be bottled separately, as it is a wonderful example of Syrah from here on the Estate vineyard. The 2019 is a little more fruit forward than the past few years and somewhat softer with a rounder tannin structure. A wine to enjoy now and for the next 5-8 years.
The GSP has been one of my best selling wines over the past few years and is a wine that seems to go with so many occasions. All Estate Grown fruit, 70% Grenache, 20% Syrah, 10% Petite sirah. Enjoy now and for the next 5 years to have with stews, pork and savory foods.
This non-vintage Shiraz is a barrel selection of wines from the various Syrah programs that has been bottled separately coming from 2021 & 2022, all chosen for having plenty of flavor and character. Club members will recieve 25% off for a case.
