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A mountain Napa Cabernet full of the brushy notes of Mount Veeder but made in my style of less alcohol and less oak than seems to be in vogue. A wine that will age wonderfully,
Showing lovely Cabernet fruit flavors with a middle palate richness from the Syrah that cries out for a good steak or something grilled. Drinking very well now, it should continue to evolve for another 5-7 years.
Showing great fruit intensity and richness, this has become one of my favorite wines I have made. The red and black fruit flavors hide the tannin structure and oak so they stay in the background. Drinking wonderfully now and should improve for another 10 years.
Co-fermenteing with a small amount of Viognier adds a lovely floral note to the richness of the Syrah, giving it great complexity. Intensity in flavor and bright acidity make it a wonderful wine at the dinner table and to hold for another 5+ years.
The new vintage again has Grenache as the dominant player, bringing acidity and cherry fruit, while Syrah adds richness and spice and Petite sirah (hence GSP) adds color and structure. The use of multiple varieties gives a level of complexity beyond just fruitiness and this allows it to match a wide variety of foods.
Showing a balance of spice and raspberry, this Zinfandel reflects the drought year with great fruit, good acidity and very good tannin structure. There is an intensity about the wine that would make it best with grilled meats.
A vertical package featuring 4 vintages of Syrah from the renowned Rossi Ranch in Sonoma Valley.
An elegant and complex Pinot true to the Petaluma gap style showing some cherry, forest floor, good structure and excellent fruit sweetness.
Extra time in the cellar has given this library release a sweet middle palate, softer, red fruit and the leather that is a hallmark of older Syrah. A wine for a special dinner and it should hold for another 3-4 years.
Our 3rd Estate Syrah is showing great balance between tannin and lots of red fruit to make for a very seamless wine. Enjoy this wine with hearty meals and special dinners. With careful cellaring it should also be keep for another 10 years.